Pastry fold in French

Definition

Definition in EnglishA bend or overlapping turn in pastry dough, visible as one of the rolled layers of a baked pastry.

Definition in FrenchCourbe ou chevauchement de pâte qui forme l’une des couches visibles d’une pâtisserie feuilletée cuite.

Related words

pastry fold in other languages

• What pastry fold means
• In Portuguese
• In Japanese