After three months of maturation, the cheese had a much stronger flavor.

How to say “After three months of maturation, the cheese had a much stronger flavor.” in Japanese

In Japanese

三(さん)か月(げつ)熟成(じゅくせい)させたら、チーズの風味(ふうみ)がぐっと強(つよ)くなった。

san kagetsu jukusei saset ara, chīzu no fūmi ga gutto tsuyoku natta.

After three months of maturation, the cheese had a much stronger flavor. in other languages