Chicken breast in Japanese

Definition

Definition in EnglishThe meat from the front of a chicken's body, sold as a cut for cooking.

Definition in Japanese鶏の胸の部分から取れる、脂肪の少ない肉。

Example sentences

• 鶏(とり)むね肉(にく)は2枚(にまい)あれば足(た)りるんじゃない？細(ほそ)く切(き)って炒(いた)め物(もの)にするし。🔊

  Two pieces of chicken breast should be enough if we slice them for the stir-fry.

• この鶏(とり)むね肉(にく)、骨(ほね)は取(と)ってありますか？今夜(こんや)はなるべく手間(てま)をかけたくなくて。🔊

  Is this chicken breast boneless? I'm trying to save myself some work tonight.

Related words

chicken breast in other languages

• What chicken breast means
• In Portuguese
• In French