Chocolate in Japanese

Definition

Definition in EnglishA sweet food made from processed cocoa, usually with sugar and fat, which can be melted and shaped into confectionery.

Definition in Japaneseカカオに砂糖などを加えて作る甘い食品で、溶かしてさまざまな形のお菓子にできる。

Example sentences

• 中(なか)に詰(つ)める分(ぶん)のチョコレートは残(のこ)しておいて。また溶(と)かすことになっちゃうから。🔊

  Save some chocolate for the filling, or we'll have to melt another batch.

• このチョコレート、冷蔵庫(れいぞうこ)に入(い)れてた？硬(かた)くて切(き)れないんだけど。🔊

  Has this chocolate been in the fridge? It's too firm to cut.

Related words

chocolate in other languages

• What chocolate means
• In Portuguese
• In French