Curdle

Curdle in Japanese

In Japanese

凝固(ぎょうこ)させる

gyōko saseru

Definition

Definition in EnglishTo cause milk to separate into solid lumps and liquid.

Definition in Japanese牛乳に酸や酵素などを加え、固形分と水分に分かれるようにする。

Example sentences

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In themes

curdle in other languages