Does this flour have enough gluten to hold the loaf's shape?

How to say “Does this flour have enough gluten to hold the loaf's shape?” in Japanese

In Japanese

この粉(こな)、パンの形(かたち)を保(たも)てるくらいグルテンができるかな？

Kono kona, pan no katachi o tamoteru kurai guruten ga dekiru kana?

Does this flour have enough gluten to hold the loaf's shape? in other languages