Flavor and texture

Flavor and texture in Japanese

In Japanese

味(あじ)と食感(しょっかん)

aji to shokkan

Definition

Definition in EnglishThe theme of how food and drinks taste and feel in the mouth.

Definition in Japanese食べ物や飲み物の味わいと、口に入れたときに舌や歯で感じる感触のこと。

flavor and texture in other languages