Froth in Japanese

Definition

Definition in EnglishTo blow steam or air into milk until it turns into a thick, light foam, as for a cappuccino.

Definition in Japaneseカプチーノのように、ミルクに蒸気や空気を入れて、きめの細かいふんわりした泡にすること。

Example sentences

• 義理(ぎり)の姉(あね)のエスプレッソマシン、うちの家賃(やちん)より高(たか)かったのに、いまだにミルクを泡立(あわだ)てるたびにカウンターじゅうに飛(と)び散(ち)らしてるんだよ。🔊

  My sister-in-law's espresso machine cost more than my rent, and she still can't froth milk without spraying it all over the counter.

• オーツミルクは紅茶(こうちゃ)に入(い)れるとおいしいけど、ラテ用(よう)にミルクを泡立(あわだ)てても、すぐにしぼんじゃうんだよね。🔊

  Oat milk's lovely in tea, but try to froth it and it goes flat in seconds.

Related words

froth in other languages

• What froth means
• In Portuguese
• In French