Has this batch risen enough yet, or should we leave it another ten minutes?

How to say “Has this batch risen enough yet, or should we leave it another ten minutes?” in Japanese

In Japanese

この生地(きじ)、もう十分(じゅうぶん)発酵(はっこう)した？それともあと十分置(じゅっぷんお)く？

Kono kiji, mō jūbun hakkō shita? Soretomo ato juppun oku?

Has this batch risen enough yet, or should we leave it another ten minutes? in other languages