Meat cookery

Meat cookery in Japanese

In Japanese

肉(にく)の調理(ちょうり)

niku no chōri

Definition

Definition in EnglishThe theme of preparing and cooking meat and discussing its texture and doneness.

Definition in Japanese肉の下ごしらえや加熱の仕方、食感や焼き加減を扱う調理の分野。

meat cookery in other languages