Mussel in Japanese

Definition

Definition in EnglishAn edible shellfish with a soft body enclosed in two dark, elongated shells joined along one edge.

Definition in Japanese黒っぽく細長い二枚の殻に身が入った、食用の貝。

Example sentences

• このムール貝(がい)、ディナーの営業(えいぎょう)が始(はじ)まる前(まえ)にひげを取(と)らないと。🔊

  These mussels still need to be debearded before dinner service.

• あのお客(きゃく)さんの分(ぶん)、袋(ふくろ)に入(い)れる前(まえ)にムール貝(がい)の重(おも)さを量(はか)ろう。🔊

  Let's weigh the mussels before packing them for that customer.

Related words

mussel in other languages

• What mussel means
• In Portuguese
• In French