Pastry chef in Japanese

Definition

Definition in EnglishA professional who specializes in making pastries, cakes and desserts.

Definition in Japaneseケーキや焼き菓子、デザートなどを専門に作る人。

Example sentences

• パティシエが今(いま)ウェディングケーキを仕上(しあ)げてるから、そこの作業台(さぎょうだい)は空(あ)けておいて。🔊

  The pastry chef is finishing a wedding cake, so leave that worktable free.

• 明日(あした)のフルーツタルト、いくつ作(つく)れるかパティシエに確認取(かくにんと)れた？🔊

  Has our pastry chef confirmed how many fruit tarts we can make for tomorrow?

Related words

pastry chef in other languages

• What pastry chef means
• In Portuguese
• In French