Preserving jar in Japanese
In Japanese
保存瓶
hozonbin
Definition
Definition in EnglishA glass container with a tightly closing lid used to keep jam, pickled vegetables or other preserved food.
Definition in Japaneseジャムや漬物などを入れて保存する、ふたがしっかり閉まるガラスの容器。
Example sentences
あの保存瓶、ふたに布をかぶせて回しても開かないんだよ。
That preserve jar won't open, even with a cloth around the lid.
もう一つ保存瓶に詰める前に、ジャムがまだ足りるか見てみて。
Before you fill another preserve jar, check whether there's enough jam left.