Butter

Butter in French

In French

le beurre

Plural: beurres

Definition

Definition in EnglishA pale edible fat made by churning cream, used in baking, cooking or as a spread.

Definition in FrenchMatière grasse alimentaire obtenue en battant de la crème, utilisée en cuisine, en pâtisserie ou à tartiner.

Example sentences

Related words

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butter in other languages