Margarine

Margarine in French

In French

la margarine

Plural: margarines

Definition

Definition in EnglishA spread made chiefly from vegetable fats and water, used on bread or in cooking in a similar way to butter.

Definition in FrenchMatière à tartiner surtout composée de graisses végétales et d’eau, utilisée sur le pain ou en cuisine comme le beurre.

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