Churn in Japanese

Definition

Definition in EnglishTo stir an ice cream mixture continuously while it freezes to incorporate air and limit ice crystal growth.

Definition in Japaneseアイスクリームの材料を冷やしながら混ぜ続け、空気を含ませて氷の粒が大きくなるのを防ぐ。

Example sentences

• 機械(きかい)でかき混(ま)ぜる前(まえ)に、アイスの材料(ざいりょう)を冷(さ)ましておいて。🔊

  The mixture needs to be cold before you churn it.

• 昨日(きのう)のアイス、少(すこ)し長(なが)めにかき混(ま)ぜたら、いつもよりずっとなめらかになったね。🔊

  Yesterday's batch felt much smoother after we churned it a little longer.

• バニラはまだかき混(ま)ぜてる？ もうチョコの分(ぶん)、始(はじ)めてもいい？🔊

  Is the vanilla ice cream still churning, or can we start the chocolate?

Related words

churn in other languages

• What churn means
• In Portuguese
• In French