Production kitchen in Japanese

Definition

Definition in EnglishA workroom in a food business where staff prepare and process ingredients in batches before the finished food is sold or served.

Definition in Japanese販売や提供に向けて、材料の仕込みや食品の加工をまとめて行う作業室。

Example sentences

• 明日(あした)はバニラをいつもの倍作(ばいつく)るから、製造室(せいぞうしつ)のスペースを少(すこ)し空(あ)けておいて。🔊

  Tomorrow we're making twice as much vanilla, so leave some space in the production kitchen.

• アイスを作(つく)ってる最中(さいちゅう)に製造室(せいぞうしつ)で段(だん)ボールを開(あ)けなくて済(す)むように、納品(のうひん)の時間(じかん)をもう少(すこ)し早(はや)めてもらえますか？🔊

  Could we schedule the deliveries earlier so we're not unpacking boxes in the production kitchen while we're making ice cream?

Related words

production kitchen in other languages

• What production kitchen means
• In Portuguese
• In French