Sauce in Japanese

Definition

Definition in EnglishA liquid or semi-liquid food added to a dish for flavor, moisture or as an accompaniment.

Definition in Japanese料理にかけたり添えたりして、味や風味を加える液状のもの。

Example sentences

• ソース、あと一人分(ひとりぶん)くらいは残(のこ)ってるよ。🔊

  There's enough sauce left for one more portion.

• そのソース、開(あ)けたあとは冷蔵庫(れいぞうこ)に入(い)れるのか、ちょっと見(み)てくれる？🔊

  Check whether that sauce needs to go in the fridge after opening.

Related words

sauce in other languages

• What sauce means
• In Portuguese
• In French