Serve in Japanese
In Japanese
料理を出す
ryōri o dasu
Definition
Definition in EnglishTo put food in front of people to eat.
Definition in Japanese食べる人の前に、料理を並べること。
Example sentences
うちでは、料理を出すのはまずお客さんから。作った人は最後なの。
あの人、料理を出すのが早すぎて、メインを食べ終わる前にもうデザートが来ちゃった。
She served the dessert before I'd even finished my main course.
あと二つ焼いてくれる？残ってる分も、もう出すところだから。
Could you grill two more? We're about to serve the last ones.
Related words
Done with
- concession area
- coffee bar
- pizza counter
- service counter
- service counter
- serving bowl
- serving cart
- teller counter
- aircraft bar
- cake stand
- meal tray
- serving board
- counter
- snack bar
- sundae glass
- ticket office
- apple juice
- bakery sales area
- bar counter
- cake
- customer service area
- food truck
- French fries
- frozen meal
- frozen pizza
- ice cream
- iced tea
- pasta
- pharmacy sales floor
- popcorn
- potato chip
- reception area
- salad
- sales floor
- sparkling water
- tortilla chip
- aircraft galley
- butcher shop sales area
- cupcake
- deli and dairy section
- deli counter
- dining room
- fish fingers
- fish market sales floor
- food pan
- frozen lasagna
- galley
- hamburger
- lemonade
- macaron
- ordering area
- pickup window
- pizza
- redemption counter
- bacon
- bakery section
- banking hall
- bean
- business-class cabin
- café
- cafeteria
- canned corn
- canned peas
- cheese wheel
- cream
- plate
- display counter
- economy cabin
- first-class cabin
- frozen fish
- frozen fries
- grape juice
- haircutting area
- sales floor
- laundry reception
- library reception
- meat and seafood section
- paint department
- patty
- perfume shop sales floor
- pet food
- pizzeria dining room
- rice
- salami
- sauce
- service window
- soft drink
- soup
- tray
- yogurt