Vinegar in Japanese

Definition

Definition in EnglishAn acidic liquid made by fermentation, used to season food, make dressings and preserve ingredients.

Definition in Japanese穀物や果物などを発酵させて作る、料理の味つけや漬け込みに使う酸っぱい調味料。

Example sentences

• 酢(す)が漏(も)れちゃって、袋(ふくろ)の中(なか)が全部酸(ぜんぶす)っぱいにおいになった。🔊

  Some vinegar leaked, and now the whole bag smells of it.

• あのドレッシング、どの酢(す)を使(つか)ったの？また作(つく)りたいんだけど。🔊

  Which vinegar did you use in that dressing? I'd like to make it again.

Related words

vinegar in other languages

• What vinegar means
• In Portuguese
• In French