Marinate in Japanese

Definition

Definition in EnglishTo leave food in a seasoned liquid so that it takes in flavor before cooking.

Definition in Japanese調理前の食べ物を味のついた液体に浸して味を染み込ませること。

Example sentences

• スペアリブは昼(ひる)から漬(つ)け込(こ)んであるから、もう味(あじ)が染(し)みてるはず。🔊

  The ribs have been marinating since lunchtime, so the flavour should have soaked in by now.

• 鶏肉(とりにく)は塩辛(しおから)くなる前(まえ)に、そのソースにどれくらい漬(つ)け込(こ)む？🔊

  How long would you marinate chicken in that sauce before it gets too salty?

Related words

marinate in other languages

• What marinate means
• In Portuguese
• In French