「グルテン」を英語で
英語では
gluten
意味
日本語での説明小麦粉に水を加えてこねるとできる、ガスを包み込んで生地の形を支える網目状のたんぱく質。
英語での説明The elastic protein network formed when wheat flour is mixed with water, helping dough hold gas and keep its shape.
例文
Does this flour have enough gluten to hold the loaf's shape?
Let the dough rest so the gluten can relax; it's springing back as I shape it.